Oh, the storage subject.
So here is the question. I know the best way to store the coffee in small increments. But what about in large containers when letting my espresso rest for 5 days? What should I use then? Rite now I am using those large white buckets. Is that a mistake?
Replies to This Discussion
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Permalink Reply by Bryan Wray on
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I use those yellow water dispensers with the red lids... you know the ones. We had a whole bunch of them in the basement here when we moved in so I just use those. They work well and are big enough for a couple of days. Jeez... now you've got me wondering if those are a mistake... haha.
-bry
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Permalink Reply by John P on
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I create a piezo-electric field using a systematically placed array of crystals. It takes exactly nine crystals per pound of beans. You must be certain to create a spherical, rather than a cube-shaped environment for them to reside in. I use the field to surround the just roasted beans. The field reduces the half-life of the bean by a factor of six.
Otherwise I use the large white lidded containers from Ikea.
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Permalink Reply by Brady on
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John P said:I create a piezo-electric field using a systematically placed array of crystals. It takes exactly nine crystals per pound of beans. You must be certain to create a spherical, rather than a cube-shaped environment for them to reside in. I use the field to surround the just roasted beans. The field reduces the half-life of the bean by a factor of six.
Otherwise I use the large white lidded containers from Ikea.
:)
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Permalink Reply by Denise Smith on
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Thank you John I needed a good laugh today! ~80)
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