What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Permalink Reply by CoffeeJunkie on March 2, 2009 at 1:55pm
LOL
Justin Mills said:
You ever wake up, and you are out of coffee and it is your day off, then you realize you didn't finish your cup last night, so you try it to see if it will suffice?? Don't do that to yourself, I just did that to myself.
Permalink Reply by Pedal Press on March 2, 2009 at 6:00pm
Square Mile Coffee Roasters Winter Espresso. Cherry, chocolate, almond....Amazingly, with the currency conversion, it's also a deal.
Permalink Reply by Richard Penney on March 2, 2009 at 6:11pm
A very happy palate caused by a Colombian at Citi+ from a small St Paul Roaster. (Black Sheep Cafe) The gentlest Colombian I have ever had. Pulled ristretto on the Cremina.
Cheers
-Richard
Permalink Reply by Bryan Wray on March 3, 2009 at 4:16am
Kenya AA at City+ from San Rafael Coffee Co. I think I might have liked this one better at City. With the additional roasting it lost some citrus without really gaining that much.

-bry
Permalink Reply by Richard Penney on March 3, 2009 at 5:28am
A home roasted 5th day organic Yergh @ full city+. Smooth and still a little fresh but getting some body and flavor. Pulled on the Cremina.
Permalink Reply by John P on March 3, 2009 at 11:36am
Ethiopia Kemala, a wonderful dry processed micro lot, on the siphon.
Yumminess.
Permalink Reply by Ken Hall on March 3, 2009 at 12:39pm
Caffe D'Arte Firenze northern Italian espresso blend. Excellent as a drip coffee. It's mild, sweet and ohhhhh so smooth.
Permalink Reply by tif on March 3, 2009 at 1:43pm
about to brew some brazil yellow bourbon from ugly mug in ypsilanti, mi.
Permalink Reply by Lindsey on March 3, 2009 at 2:46pm
Today my shop has a mystery blend; the label for that particular container of coffee has been misplaced or thrown out. ( whenever we open a 5lb bag we store then in air tight glass jars and put out the label form the bag and stick it in there with the beans)

HOWEVER it has some very nice blueberry notes which leads me to believe it's our organic Ethiopia Korate roasted by Katz Coffee, in Houston, Tx
Permalink Reply by Jonathan Christerson on March 3, 2009 at 3:47pm
I must say this is my favourite from CC... I get it every time at Octane in Atlanta

Mike Shipley said:
Ethiopian Yergacheffe Idido Misty Valley. In a big cup.

Wilson, we just got a new Kenyan in to the shop the other day, not Nyeri though. I think it's Tembo AA. I'll have to try it as espresso. I know that Yergi is sooo good through a machine too.

Ever tried a Cup of Excellence as an SO espresso?
Permalink Reply by J.P. Oughtred on March 24, 2009 at 7:45am
Folgers instant arabica. Smooth, gritty, with citrus caramel notes. I brewed it on the stove by boiling water and throwing loose grounds in the pot. Then I used my girlfriends pasta strainer to make the perfect cup. Deep and delicious.
Permalink Reply by Demian Luper on March 24, 2009 at 10:53am
Archer Farms Guatemala San Guayaba. Part of their black tin series. Was in Target over the weekend and said what the hey...It's pretty darn good.

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