What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

Views: 3366

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Replies to This Discussion

Permalink Reply by Holly on March 24, 2009 at 11:02am
mmm...PT's Gizmo Espresso- deep rich and chocolaty with a hint of citrus in the finish :) Makes my mouth happy!
Permalink Reply by Brandon Gott on March 24, 2009 at 12:34pm
I blended Costa Rican and Kenyan today and it wasn't very good, oh well better luck next time.
Permalink Reply by Jason Haeger on March 24, 2009 at 12:43pm
Honestly, it doesn't sound like it would be very good. lol
Brandon Gott said:
I blended Costa Rican and Kenyan today and it wasn't very good, oh well better luck next time.
Permalink Reply by Samir Ali on March 24, 2009 at 1:04pm
My bosses secret stash of Vivace....Cubano-style.
Permalink Reply by Matt Milletto on March 24, 2009 at 2:01pm
Cafe Bonito - Ethiopian Sidamo Organic
Permalink Reply by Marcus Young on March 24, 2009 at 3:28pm
I'm out of any Batdorf & Bronson single origin for the week, so I've been going back to the blend - Dancing Goats. I'm loving it and forgot how wonderful a balanced coffee blend can taste.
Permalink Reply by Brady on March 24, 2009 at 6:06pm
J.P. Oughtred said:
Folgers instant arabica. Smooth, gritty, with citrus caramel notes. I brewed it on the stove by boiling water and throwing loose grounds in the pot. Then I used my girlfriends pasta strainer to make the perfect cup. Deep and delicious.

Now that's just twisted. I think I just lost my appetite... why does scent memory have to be so vivid?

Hey, I got the 300th post? Better actually contribute then, eh.
Started with Dilworth Organic Sumatra Aceh Gayo Mtn. A little old (3 weeks out of roast), but still decent.
Dilworth Brazil Conquista - chocolate city.
Red Hook ESB - its just too easy.
Permalink Reply by Ross kunze on March 24, 2009 at 6:41pm
Panama Hartmann Honey from Gimme. . .a nice change of pace from my favorite mid-western roasters.
Permalink Reply by John P on March 24, 2009 at 6:45pm
SO Espresso - Sulawesi Sapan-Minanga. 198F, ristretto pull. Great body, cocoa, earthy spice, plum and raisin.
A winner as an SO.
Permalink Reply by Pedal Press on March 24, 2009 at 8:22pm
Kenya Ngunguru from Stumptown. Fruity, like fruit loop coffee (in a good way). Kind of reminds me of the fruity pebble capps at USBC.
Permalink Reply by eve on March 25, 2009 at 2:55am
(Australian) High Trees Estate Organic Rainforest Blend in the French . Super smooth....:-)
Permalink Reply by Jason Haeger on March 25, 2009 at 9:19am
coffee

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