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Hi Al, hope business is good.
I have a La Spaz at home (Vivaldi II) and normally work on a LM professionally. I definitely prefer the 58, I think it is much more optimal when it comes to temperature. That said, I get really good shots off the La Spaz at home, often better than I get at even the better cafes in town. The main thing to know about the 53 mm is that it holds in the heat more than the 58. Basically, I am just more mindful of the brew temp and the dose. (I dose lower and use a lower brew temp).
Cheers,
-J.
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