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Permalink Reply by Eugene Kimber on July 28, 2009 at 11:53pm

i've use Guittard and Ghirardelli chocolate sauces and they are really good

rich chocolate taste yammy~

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Permalink Reply by Becky Courington on July 29, 2009 at 9:13am

I am with Eugene - I use Ghirardelli Dark Sauce exclusively - my customers love it! Personally, I think the milk chocolate is too sweet.

Eugene Kimber said:

i've use Guittard and Ghirardelli chocolate sauces and they are really good

rich chocolate taste yammy~

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Permalink Reply by Bryan Wray on July 29, 2009 at 3:39pm

Buy Guittard chocolate in those big 50lb drums and make your own recipe. Best advice I ever received on chocolate. Saves us a ton of money and we get to control the recipes. We have six different chocolate blends in house now between our kitchen and our cafe:
-Mocha Standard
-Mocha Sweet
-Hot Chocolate
-Smoothie Base

And then the two that the kitchen uses that I honestly have no idea about, haha.

IMO the Guittard pumps absolutely suck beyond all words. I have no idea why they haven't changed the design. Like I said, we don't use the pre-mixed kind, and mix our own instead, putting them into squeeze bottles.

-bry

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