Competition Signature drink with Ginger tea
Does anyone have experience making a signature drink with tea as an ingredient?
Replies to This Discussion
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Permalink Reply by Bryan Wray on
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For a while we were doing this iced coffee in the summer. We put WP Yirg, Darjeeling and dried apricots into a French press. Don't really remember details... I know the coffee was like 1.5x stronger than normal because we were icing it before serving. It was freakin' delicious though.
-bry
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