Replies to This Discussion

Permalink Reply by Derryl Reid on May 17, 2010 at 3:35pm

Hi Joseph

Sorry can't help you on the growler.
I wanted to ask you about your setup at your farmers market.
We do the same and wanted to introduce iced coffee, just wondering about hoe you do it.

Thanks
Derryl

• ▶ Reply

Permalink Reply by Ertan Han on May 19, 2010 at 6:12am

joseph,it is realy good businees i think,please give to me information about thise, if you find out information about cold press coffee.Thanks and keep in touch

• ▶ Reply

Permalink Reply by Greg Hill on May 19, 2010 at 8:04am

we used to do this weekly for a shop here in new orleans. we just got 1/2 gal milk jugs with caps from a local bar supply company, printed our own labels and delivered them like that in milk crates. you might also consider a smaller container, for those rare customers that wont drink a gallon in a week.

for farmers market setup, ive used (frozen) cambros to serve from. just make sure to dilute your cold brew before getting out there, i personally dont like the taste of garden hose in my coffee.

good luck, greg.

• ▶ Reply

Permalink Reply by Joseph Zimmermann on May 20, 2010 at 12:22pm

Derryl,

I have 10x10 canopy, 5 three liter airpots, two cambros, and then I sell my whole bean coffee in craft bags. We don't have water or electric at our FM so I brew everything ahead of time. Works pretty good. Also sell some french presses and teas.

Derryl Reid said:

Hi Joseph

Sorry can't help you on the growler.
I wanted to ask you about your setup at your farmers market.
We do the same and wanted to introduce iced coffee, just wondering about hoe you do it.

Thanks
Derryl

• ▶ Reply

Permalink Reply by Joseph Zimmermann on May 20, 2010 at 12:36pm

Greg,

What did you charge for a half gal of cold press concentrate?

Greg Hill said:

we used to do this weekly for a shop here in new orleans. we just got 1/2 gal milk jugs with caps from a local bar supply company, printed our own labels and delivered them like that in milk crates. you might also consider a smaller container, for those rare customers that wont drink a gallon in a week.

for farmers market setup, ive used (frozen) cambros to serve from. just make sure to dilute your cold brew before getting out there, i personally dont like the taste of garden hose in my coffee.

good luck, greg.

• ▶ Reply

Permalink Reply by Derryl Reid on May 21, 2010 at 5:48am

Hi Joseph

I have a similar set up, I bring my brewers (2 bunn pour overs) and water jugs!
My question was going to be: Do you do Iced coffee drinks? and if so how do you mange your Ice?
We had a great season last year cause the summer was pretty cool. This sumer looks like a hot one and we wanted to add iced coffee.

Sorry to go off topic!

Thanks
Derryl


Joseph Zimmermann said:

Derryl,

I have 10x10 canopy, 5 three liter airpots, two cambros, and then I sell my whole bean coffee in craft bags. We don't have water or electric at our FM so I brew everything ahead of time. Works pretty good. Also sell some french presses and teas.

Derryl Reid said:

Hi Joseph

Sorry can't help you on the growler.
I wanted to ask you about your setup at your farmers market.
We do the same and wanted to introduce iced coffee, just wondering about hoe you do it.

Thanks
Derryl

• ▶ Reply

Permalink Reply by Joseph Zimmermann on May 21, 2010 at 5:57am

Derryl,

I just put the mixed iced coffee in a gallon jug or a small cambro. I have a cooler that I put bags of ice in and scoop it out of the bag swith a small scoop into the cold cup and then fill it up with the cold press coffee from the cambro. I also offer to put a pump or two of cane sugar syrup in the cup to sweeten it before I add the coffee. It works pretty and is pretty fool proof. I charge $2.50 included tax for a 16 oz cup of it.

Derryl Reid said:

Hi Joseph

I have a similar set up, I bring my brewers (2 bunn pour overs) and water jugs!
My question was going to be: Do you do Iced coffee drinks? and if so how do you mange your Ice?
We had a great season last year cause the summer was pretty cool. This sumer looks like a hot one and we wanted to add iced coffee.

Sorry to go off topic!

Thanks
Derryl


Joseph Zimmermann said:

Derryl,

I have 10x10 canopy, 5 three liter airpots, two cambros, and then I sell my whole bean coffee in craft bags. We don't have water or electric at our FM so I brew everything ahead of time. Works pretty good. Also sell some french presses and teas.

Derryl Reid said:

Hi Joseph

Sorry can't help you on the growler.
I wanted to ask you about your setup at your farmers market.
We do the same and wanted to introduce iced coffee, just wondering about hoe you do it.

Thanks
Derryl

• ▶ Reply

▶ Reply to Discussion