What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Replies to This Discussion

Permalink Reply by Mel Breitkreutz on June 25, 2010 at 10:37am
Enjoying a French pressed sweet & smooth Costa Rican COE. Loving it! http://beato.ca/store/fresh-roast--green-coffee/fratello-coffee.html
Permalink Reply by Gabe Windham on June 26, 2010 at 2:02pm
Just got done enjoying a large glass of Whole Milk... so delicious.
Permalink Reply by Andrea Feige on August 28, 2010 at 5:05pm
I find myself enjoying a nice Ethiopian Sidama Machicha brewed via siphon. So good!
Permalink Reply by luke hudek on August 30, 2010 at 8:43am
Eth. Sid. Americano style!
Permalink Reply by Jason Haeger on August 30, 2010 at 9:27am
Custom pre-blend espresso sample for http://coffeedeleon.com .

65% Brasil Daterra Sweet Blue, 35% Guatemala Finca La Soledad.

Double shot Americano. Delish.
Permalink Reply by Khristian Ortiz on August 30, 2010 at 9:48am
I actually have been enjoying a nice Ethiopian Sidamo roasted at the Nine Bars Espresso and Drive thru. The sister store of the shop I work at. Definitely goes down smoothly yet has a really great body to it. When Im not drinking espresso over ice and want something to warm me up I drink this Sidamo anytime of the day. The one thing I dont recommend is to put it in a french press. Usually I love my press but for some reason it loses some of its charm in it.
Permalink Reply by Brandi Heath on August 31, 2010 at 6:20am
Costa Rican from the San Elena Estate hand roasted by our own baristas!
Permalink Reply by Jason Haeger on August 31, 2010 at 6:48am
Finca La Soledad. Pressed.
Permalink Reply by Paul Boyer on November 12, 2010 at 6:53pm
I've been drinking Fonte's Guatamalan COE offering. The beans smell like a reese's peanut butter cup before grinding. Afterwords, very roasty, chocolatey and dense in the cup. The descriptor advertises plums in the finish. I get that but I honestly tasted a bit more melon. Very nice as an espresso, pour over, or AeroPress.
Permalink Reply by James Fraley on January 16, 2011 at 8:52am
Shockingly surprised at the tastiness of the Allegro Kenyan Grand Cru that my wife bought for me at Whole Foods. I rolled my eyes when she brought it home but I am now lavishing in the toffee and ripe cherry notes that are bombarding my tongue. Super juicy and clean.
Permalink Reply by Deferio on January 16, 2011 at 9:32am

Avery beautiful Brazil Santos from Cafe Kubal right here in Syracuse (my employer)

Sweet peanut butter, chocolate, raisins, and turkish delight. Spot on.

Permalink Reply by Josh Aldy on March 2, 2011 at 2:34pm
Worka Natural Sundried from Counter Culture.  A very interesting, very tasty Yirgacheffe.

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