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Had an older man come in and ask me to make him a mocha.
All fine and good.
While I was making the mocha, he asked me to spoon some of the grounds from the drip into the cup and stir.
I did it... But EW! He kept having me pour more and more in and had to have at least 5 tablespoons of old grounds in his mocha.
Never heard of anything like this. It takes all kinds of customers haha
Ronette Reynolds said:Had an older man come in and ask me to make him a mocha.
All fine and good.
While I was making the mocha, he asked me to spoon some of the grounds from the drip into the cup and stir.
I did it... But EW! He kept having me pour more and more in and had to have at least 5 tablespoons of old grounds in his mocha.
Had this one just yesterday.
Lady at the drive-thru window- "Is your eggnog non-alcoholic? I don't want to drink and drive."
Me- "er, yes. I am still waiting for my state issued license for alcoholic to-go drinks........" sigh.
from an instant coffee salesman who swaggered into our cafe:
and I quote...
"you should get rid of your expresso machine and serve this instant coffee. I am a coffee connoisseur- I've traveled the world trying coffee and I know what good coffee is! This instant cappuccino can kick the pants off anything you can make with your fancy machine there."
It takes a lot to make me mad, but that did it.
Cupping notes on the instant "coffee" samples he left: complex, stale; notes of hot dogs, rancid body parts
from an instant coffee salesman who swaggered into our cafe:
and I quote...
"you should get rid of your expresso machine and serve this instant coffee. I am a coffee connoisseur- I've traveled the world trying coffee and I know what good coffee is! This instant cappuccino can kick the pants off anything you can make with your fancy machine there."
It takes a lot to make me mad, but that did it.
Cupping notes on the instant "coffee" samples he left: complex, stale; notes of hot dogs, rancid body parts
Had an older man come in and ask me to make him a mocha.
All fine and good.
While I was making the mocha, he asked me to spoon some of the grounds from the drip into the cup and stir.
I did it... But EW! He kept having me pour more and more in and had to have at least 5 tablespoons of old grounds in his mocha.
Cupping notes on the instant "coffee" samples he left: complex, stale; notes of hot dogs, rancid body parts
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