Have you heard of/tried honey processed coffee?
I just returned from Panama with some and upon first pan roast, it is quite good. Curious on your thoughts.

Mr. Cultiva.

How are you?

Let me know if there's a good window for hooking up if you have time to have a roasting intern.... I'd love to see the operation and I'm cool with a consulting fee as well. I'm also down with having you over too if you still want a vacation.

Thanks Jon!

hey I'll try to call tomorrow - in short: I'm considering buying a business and wouldn't mind setting up an operation that's similar to yours.... Thanks sir

was just checking out your website... That Rungeto Coop is freaking awesome isn't it? Wanna trade our roast for your roast? Hope things are well in Nebraska.

Jon thanks for the chance to cure the roasting bug and get serious about coffee. I just found a nice used IR-12 after a year+ on the IR-3. I'd love for you to drop by Wenatchee on your next trip west! I could use a lesson on the 12.
Thanks, Darren

Thanks for coming to the Candlelight Cupping last week!

Hope all is well in NE.

JON

when did you write all those super nice things on your page. aw, you really do appreciate me. and Adam, too! Have fun in Seattle! I think you may have a great time. Takes somes pictures and throw me some videos. Coffeeeee coffee coffee cof coforoeovpeco

muy muy interesante

whoooa. i'm totally interested!!!
what dates are you looking at?

Hi Jon,
I read about you on Coffee Tao. Are you still doing a roasting apprenticeship? If so, please email me some details...I'm looking for a flexible training opportunity beyond what a 2 or 3 day class might offer. thanks...
trpilarz@yahoo.es
Teresa