Started this discussion. Last reply by John Gibbons Mar 14, 2011. 14 Replies 0 Likes
Is anyone aware of any cool 16 oz cups n saucers out there on the internet?It seems to have become more or less not possible to find 16 oz cremaware goods anymore. Continue
Started Oct 14, 2010 0 Replies 0 Likes
hi, i've been looking for a really solid book about tea for a little while, but am not sure exactly where to start. books are so expensive and i would like to start in the right place. is there a…Continue
Started this discussion. Last reply by u30jxwipu1i1 Jan 9, 2010. 1 Reply 0 Likes
We just switched from our Super Jolly to a Robur and it's been really great. I usually have pretty good control on my dosing, but tend to overdose a little more often with the Robur. I'm guessing the…Continue
Started this discussion. Last reply by Julian Gan Nov 7, 2009. 5 Replies 0 Likes
I'm in the process of working on my technique and efficiency while also determining cost for pricing. And I'm wondering how much milk do most folks put in a pitcher to steam for a macchiato or…Continue
Tags: macchiato
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actually, let's not because it's still a sore spot.
i really will try to make it to OK relatively soon. i'm really excited for you and wanna come in and check out all your hard work.
i love telling people that one of my regulars now owns a shop.