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반갑습니다! 놀러오셔서 한 수 가르쳐 주세요!!
화이팅입니다
It was probably the photographer who went to my presentation in Onyang. What is the name of the maganize?
How is everything?
Kind regards,
Edgard Bressani
Thank you.
You have a fantastic pouring skill! Great work :)
Thanks for the spin vid and unlocking another barista secret! Perhaps now I can pull off something like that soon.
Darren
안녕하세요 답장이 늦었네요.
반갑습니다.
The Seminar is being organized by the Korea Coffee Education Society. They are sending out the invitations.
Are you a member?
Kind regards,
Edgard Bressani
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