Started this discussion. Last reply by Chad Kimm Nov 1, 2013. 2 Replies 0 Likes
Hello,Does anyone have experience with moisture meters? I've used the cylinder style in the past with good results but wanted to compare accuracy with the probe style.The probe style models are…Continue
Started Apr 26, 2013 0 Replies 0 Likes
Hello,Does anyone have any thoughts or experience they would care to share with the use of Artisan profiling system.Comments of other systems that you like are welcome also.Thank you,ChadContinue
Started this discussion. Last reply by Mike McGinness Apr 23, 2013. 1 Reply 0 Likes
We have a track lighting assembly over our roaster with spot lights illuminating all of the key areas of coffee travel. Cooling tray, dump area, and of course sample/trier zone. We've always used…Continue
Tags: temperature, color, light, Roasting
Started this discussion. Last reply by Chad Kimm Sep 24, 2012. 2 Replies 0 Likes
Hello,For an espresso machine, does anyone have experience or recommendations with water pressure tanks to help regulate line pressure that drops due to multiple users in the building. In this case,…Continue
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Posted on April 30, 2012 at 1:32pm 0 Comments 0 Likes
We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week but am still not quite sure which direction to go. There seems to be more similarities than differences.
Our primary uses would be for roast logging and profile monitoring. The cupping feature on Cropster would be useful, but it looks like Roastlog is working on that also.
Any opinions about preferences, functionality, etc. would be greatly…
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