Barista Exchange

the world's premiere online community for the specialty coffee industry

Members

  • Caroline Giegerich
  • Mixologist
  • Alexis Kepford
  • Keaton Ritchie
  • Mitchell Schuur
  • CakeBoy
  • Keelan Vanvales
  • Nat Paolone
  • The Coffee Institute
  • Daniel McCombie
  • Stephanie Decker
  • Tommy
  • Brady
  • Alun Evans
  • Gina
  • William Fendler
  • Shadow
  • alex
  • miKe mcKoffee aka Mike McGinness
  • travis

Barista Exchange Friends

Coffee Shops

Tristan Bacon

Moja Coffee

Started by Tristan Bacon in Canada Feb 5.

Aaron McNany

Northern Light Espresso Bar 4 Replies

Started by Aaron McNany in USA - East Coast. Last reply by Julie MacDowall Feb 5.

Richard Park

Ch'ava cafe

Started by Richard Park in USA - Central States Feb 3.

Barista Magazine Blog

Coffee News of the Day

A few good or at least mildly entertaining stories out there today from all over the world. First, Ethiopia and Tanzania coffee farmers expect larger than normal crop sizes and prices. Growers in Ethiopia project an increase of 25% over last year’s harvest. BusinessWeek reports on the harvest here: Volumes of specialty washed coffee traded on the [...]

Out with the old, or everything old is new again?

I just saw this story from the SF Weekly about how Ritual Coffee Roasters has stopped using its French presses and its Clovers, instead opting for the Hario V-60. Ritual, however, isn’t the only Bay Area café choosing sides in the single-cup battles. From the article: San Francisco microroasters aren’t just differentiating their coffee by region [...]

New Coffee Champs Down Under!

Australia is without a doubt one of the top countries in the world for coffee and espresso excellence, as proved by the quality of coffee its cafes and roasteries turn out, not to mention the consistently high caliber of champions in all areas of specialty coffee who hail from Down Under. And with the conclusion of [...]

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Barista Exchange Partners

Talk Coffee

Alexis Kepford

Asheville, NC? Eh what? 4 Replies

So I'm currently posted up in Raleigh, NC and looking to make a move up to the mountains to the lovely town of Asheville. I've heard mixed things from my fellow baristas in Raleigh about cafe prospec…

Tagged: carolina, north

Started by Alexis Kepford in Baristas Looking for Work. Last reply by Alexis Kepford 12 minutes ago.

William Fendler

Questions from a novice'. 5 Replies

I've been a barista for about four years now, but I just started taking my job seriously and made coffee a hobby a little over a year ago, so I am still relatively new to a lot of this. In my situati…

Started by William Fendler in Espresso. Last reply by Keaton Ritchie 13 minutes ago.

Mitchell Schuur

Grinder 12 Replies

I'm thinking about getting a Nuova Simonelli MDX, just to start with untill I got some proper money coming in. Any ups or downs I need to know, or maybe any tips or suggestions? Cheers

Tagged: MDX, Simonelli, Nuova

Started by Mitchell Schuur in Equipment. Last reply by Mitchell Schuur 21 minutes ago.

Domagoj Trusic

Where to go for espresso in London? 3 Replies

I am going for few days in London in SCAE, would like to drink and taste espresso ... ...sunday is the day when James and Anette are closed ... ...so where to go ???? Please invite me and I will come…

Tagged: shop, bar, caffe, coffee, london

Started by Domagoj Trusic in Barista Exchanges & Travel. Last reply by Daniel McCombie 1 hour ago.

Mike M

Coffee Bars in Italy 4 Replies

My wife and I are talking about taking a trip to Italy this coming Fall. I would like to mix a little business with pleasure. Anyone know of any particularly amazing coffee establishments to visit i…

Tagged: italy, cafe, bar, coffee

Started by Mike M in Barista Exchanges & Travel. Last reply by Daniel McCombie 1 hour ago.

Tommy

Growing coffee in United States? 1 Reply

Anyone here is growing coffee in the US? Do you think it is possible that maybe somehow in the near decade or something, we would be able to grow lots and lots of Arabica coffee in the US (aside from…

Started by Tommy in Origin, Growing and Green. Last reply by Alun Evans 2 hours ago.

Jonathan Pascual

Barista pay: sub-minimum wage 9 Replies

I have always been under the assumption that the position of barista commands at the very least minimum wage, and preferably a dollar or two more per hour regardless of tips.  However, I've found out…

Started by Jonathan Pascual in Retail Coffee Business. Last reply by Brady 2 hours ago.

Missy Carroll

Barista training near Boston

Can anyone recommend a barista training course in the Boston area?

Tagged: courses, training

Started by Missy Carroll in Barista Exchanges & Travel 3 hours ago.

Ruston Reynolds

What to say to the barista about a bad espresso? 67 Replies

First of all, I'm a newbie to espresso. Although I've had many lattes throughout the years, most have been mochas. I tired of paying $5 for way too much sugar and way too little coffee flavor so I bo…

Started by Ruston Reynolds in Retail Coffee Business. Last reply by Lisa Kettyle 6 hours ago.

Ruston Reynolds

Where in Austin is some great espresso? 11 Replies

Friend is traveling to Austin and wants to find some great espresso. He has a fun blog, 2espressos.blogspot.com.THANKS!

Started by Ruston Reynolds in Barista Exchanges & Travel. Last reply by Lisa Kettyle 6 hours ago.

Groups

Blog Posts

Jeffrey J Kingman

How AJ Bombers is Powered by Social Media - Kitchen Table Talks with Chris Brogan

Are you still trying to figure out how to use social media in your specialty coffee/tea shop? Social media heavyweight Chris Brogan (@chrisbrogan on Twitter) lands at AJ Bombers restaurant in Milwaukie for a meal and video interviews a multiple location restaurateur on the power of Twitter...

Can you say 75% traffic coming from Twitter alone?

How AJ Bombers is Powered by Social Media

Let me know what you think...… Continue

Posted by Jeffrey J Kingman on February 5, 2010 at 1:41pm

Mike McKim

Cuvee Coffee, making baristas in Texas famous

As a business owner, it is always great to see an employee get recognition for a job well done. As a coffee business owner, it is very fullfilling to see someone that has worked hard at his craft, receive local and national recognition. Clancy Rose is one of those guys who is talented and hard workging (traits I admire), but even more he is amazingly humble. I know he was honored to grace the cover of Barista Magazine, was a trooper when we had to haul the GS3 to multiple TV stations to promo

Continue

Posted by Mike McKim on February 5, 2010 at 6:00am — 1 Comment

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Latest Activity

i like it
6 minutes ago
Thanks guys! I'm definitely going to be looking for cafe work in Asheville come April, probably make a trip out there in the next month or so to schlepp my resume around to every decent-looking place I can find. I'm currently working to get my baris…
9 minutes ago
Some theorise that curved tampers are preferable based on the shape of the dispersion screen. I find the idea that a curve would work well to push grounds to a more even distribution when tamping a mound rather than an even dispersion interesting. I…
10 minutes ago
Thanks for all the comments. I ordered the MDX yesterday with a new set of burrs, so.... guess we'll see whats gonna happen. See you on BX...
17 minutes ago
This is a group set up for anyone who has a passion for tea, tea drinkers, tea tasters, tea bloggers, and tea wholesalers! This is a place to post your tea experiences for all to enjoy and learn from! Join in the passion- Enjoy a cuppa’ today!
23 minutes ago
Out of all of the intelligentsia coffees that you are currently serving, I enjoy the house blend the best. The taste and the aroma of the coffee doesn't leave a bitter taste in my mouth. I did enjoy the Ethiopia Yirgacheffe quite a bit. It will be m…
32 minutes ago
Keelan Vanvales joined Mike's group
Calling all BXer's serving Intelligentsia coffee's. Let us talk and share what we are tasting and how we are brewing.
35 minutes ago
Luke Shaljian and Christina Clark are now friends
52 minutes ago
Definitely agree with Jay. Check out both Monmouth locations and the roastery if you can. Real friendly folks.
1 hour ago
1 hour ago
Sant-Eustachio and Tazzo d'Oro in Rome were two I swung by. Tazzo was actually closed as it was a Sunday. Eustachio was open and busy, serving some eye-opening cappucinos. Definitely a dip in, dip out, check out the sites. Cafe Florian in the middle…
1 hour ago
William Fendler and Shadow are now friends
1 hour ago
You can check out two leaves and a bud, they have a large organic selections, and the teas are good!! You gotta seek out different tea stores in your town, You will be surprise of the huge selections they have, and try to see if you can find authent…
2 hours ago
Ahhh... welcome to the rabbit hole. Much of this stuff has been covered pretty extensively on here recently. Just read through recent discussions. Other great resources include the Coffeed and HomeBarista web communities. Roasting stuff is there, f…
2 hours ago
I think growing coffee in many parts of the continental US is not a problem. The issue is if you added the word "Commercially viable". Pretty average coffee is succesfully grown outside of the tight coffee belt that stretches north to south between…
2 hours ago
I'll agree 100%, and add two things to this, since we're talking about it. By law, you must declare all of your tips. The "20% rule" and things like it that suggest that you only have to declare some portion are just rumor. As Jay said, both the e…
2 hours ago

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