Started by Tristan Bacon in Canada Feb 5.
Started by Aaron McNany in USA - East Coast. Last reply by Julie MacDowall Feb 5.
Started by Richard Park in USA - Central States Feb 3.
Added by Spyridon Gkinnis
Added by Jordan Jed
Added by barista Dan
Added by barista Dan

So I'm currently posted up in Raleigh, NC and looking to make a move up to the mountains to the lovely town of Asheville. I've heard mixed things from my fellow baristas in Raleigh about cafe prospec…
Started by Alexis Kepford in Baristas Looking for Work. Last reply by Alexis Kepford 12 minutes ago.
I've been a barista for about four years now, but I just started taking my job seriously and made coffee a hobby a little over a year ago, so I am still relatively new to a lot of this. In my situati…
Started by William Fendler in Espresso. Last reply by Keaton Ritchie 13 minutes ago.
I'm thinking about getting a Nuova Simonelli MDX, just to start with untill I got some proper money coming in. Any ups or downs I need to know, or maybe any tips or suggestions? Cheers
Started by Mitchell Schuur in Equipment. Last reply by Mitchell Schuur 21 minutes ago.
I am going for few days in London in SCAE, would like to drink and taste espresso ... ...sunday is the day when James and Anette are closed ... ...so where to go ???? Please invite me and I will come…
Tagged: shop, bar, caffe, coffee, london
Started by Domagoj Trusic in Barista Exchanges & Travel. Last reply by Daniel McCombie 1 hour ago.
My wife and I are talking about taking a trip to Italy this coming Fall. I would like to mix a little business with pleasure. Anyone know of any particularly amazing coffee establishments to visit i…
Tagged: italy, cafe, bar, coffee
Started by Mike M in Barista Exchanges & Travel. Last reply by Daniel McCombie 1 hour ago.
Anyone here is growing coffee in the US? Do you think it is possible that maybe somehow in the near decade or something, we would be able to grow lots and lots of Arabica coffee in the US (aside from…
Started by Tommy in Origin, Growing and Green. Last reply by Alun Evans 2 hours ago.
I have always been under the assumption that the position of barista commands at the very least minimum wage, and preferably a dollar or two more per hour regardless of tips. However, I've found out…
Started by Jonathan Pascual in Retail Coffee Business. Last reply by Brady 2 hours ago.
Can anyone recommend a barista training course in the Boston area?
Started by Missy Carroll in Barista Exchanges & Travel 3 hours ago.
First of all, I'm a newbie to espresso. Although I've had many lattes throughout the years, most have been mochas. I tired of paying $5 for way too much sugar and way too little coffee flavor so I bo…
Started by Ruston Reynolds in Retail Coffee Business. Last reply by Lisa Kettyle 6 hours ago.
Friend is traveling to Austin and wants to find some great espresso. He has a fun blog, 2espressos.blogspot.com.THANKS!
Started by Ruston Reynolds in Barista Exchanges & Travel. Last reply by Lisa Kettyle 6 hours ago.
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Posted by Jeffrey J Kingman on February 5, 2010 at 1:41pm
As a business owner, it is always great to see an employee get recognition for a job well done. As a coffee business owner, it is very fullfilling to see someone that has worked hard at his craft, receive local and national recognition. Clancy Rose is one of those guys who is talented and hard workging (traits I admire), but even more he is amazingly humble. I know he was honored to grace the cover of Barista Magazine, was a trooper when we had to haul the GS3 to multiple TV stations to promo
… ContinuePosted by Mike McKim on February 5, 2010 at 6:00am — 1 Comment
Wednesday
May 13, 2009 at 7pm to November 9, 2011 at 8pm – Bloom Coffee and Tea
Thursday
August 6, 2009 at 3pm to August 30, 2015 at 3:45pm – Coffeehouse5
Friday
August 7, 2009 at 10am to July 2, 2010 at 11am – The Hub Coffee Co.
Thursday
February 11, 2010 at 7am to February 14, 2010 at 5pm – Embassy Suites
Saturday
February 13, 2010 from 9am to 9pm – Spro Coffee
Friday
Saturday
February 20, 2010 at 6pm to March 20, 2010 at 7pm – Ethiopia
© 2010 Created by Matt Milletto