Okay, I am thinking this measurement is extreme and tends to make the coffee way to strong... My husband says it is absolutely to strong and not what we should go by for brewing our coffee at the shop. He says the customers will never drink the coffee. Now seriously, is he right! I am looking at a menu now from Mill Mountain and they advertise that their coffee has 2 tbs per cup and that is why their customers keep coming back. So is this the magic formula???
10 cups of coffee I will measure out 20 TBS or 16TBS for 8 cups??? I know STumptown states 1tbs per 4 oz for press pots, but is this for all brewing as well?
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