0 cost of goods sold Posted by ray peck on July 7, 2008 at 5:17pm in Barista Exchanges & Travel What % of sales be "payroll"? What should "cost of goods sold" be as a percent to sales? What do you charge for a dbl 12oz latte'? What % do you markup your pastry items? You need to be a member of Barista Exchange to add comments! Join Barista Exchange Email me when people reply – Follow
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