I'd like to know from anyone who is well knowledgeable in the area, how well do Mobile Cafes do in certain parts of the US?
I see quite a few of them popping up. I wonder on average how much do they pull in a day, how difficult is it to operate, and how was the vending process !
Lastly, what does everyone else think about Mobile Cafes ?
Thanks !
You need to be a member of Barista Exchange to add comments!
Replies