As part of my market research for opening a café here in Mexico City, I came up with a café critique score sheet with explanations of the different categories. You can download it here and use it to evaluate cafés or you can critique or add and/or subtract things from it. I use it to have a quantifiable evaluation of the 'competition' rather than just saying that one's better than that one and so on.
As with any criticism all is subjective and based on taste and previous learning and experience, so you can take this and make it you own.
Surprisingly, (or not) Starbucks is scoring quite high....
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