This of course is most likely common knowledge to most....
My question is: We all talk about the importance of changing out the burrs on our grinders. I would like to know what the typical life cycle on burrs is? What do worn burrs look like and feel like? What do shots coming off of worn burrs taste like?
Any insight would be much appreciated.
Thanks
You need to be a member of Barista Exchange to add comments!
Replies