FELLOW BARISTA ,PLEASE ,HELP ME UNDERSTAND.
I PULL A WELL TAMPERED SHOT OF ESPRESSO THAT FLOWS LIKE HONEY INTO MY CUP ,TOP IT WITH HOT WATER TO MAKE AN AMERICANO ,ONLY FOR MY CREMA TO DISAPPEAR.
I HAVE USED OTHER COFFEE BEANS AND GOT THE OPPOSITE RESULTS.
WHEN MY CREMA DISAPPEARS IS IT A REFLECTION ON THE QUALITY(BAD) OF THE BEAN AND DOES THE LACK OF CREMA IN ANYWAY AFFECT THE TASTE OF COFFEE NEGATIVELY.
I HAVE TASTED BOTH RESULTS ONLY TO COME TO AN INCOCLUSIVE DIAGNOSIS IF YOU LIKE.
SHARP ,SHARP
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