I would like to organize and host some educational public tastings. The issue is that the only space I have to work with is the retail floor at our main shops. I would like to offer various kinds of coffee with either similar characteristics, origins, etc. and offer some hands-on time with french presses, cones, and other brewing techniques. These would be geared toward the "standard" customer...no cupping yet. Anybody have any suggestions, horror stories, tips, or tricks?
~tim
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