I opened a new case of Vitasoy organic original today and began steaming with it and IT SUCKED. I have been using the same product since we opened and have gopne through dozens of cases of the stuff and the new packaging MUST include a new recipe and I'm guessing it's lower fat because of how it behaves under steam. It's like almond milk now.
Do you have a recommendation for a replacement for Vitasoy that's available in Canada and that steams up nicely for everything from soy Macchiatos to Soy Chai?
Lemme know!
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