Alright - please weigh in ... all thoughts are appreciated.
When it comes to credit card tips, how does your shop handle it? Some shops collect all tips and distribute >80% back to the barista, the remaining 20% goes to the house to cover CC fees, taxes, etc. Some shops distribute all tips among all employees based on hours - making it impossible to directly tip the barista making the coffee. Other shops bite the CC fee and baristas collect 100% of the tip.
Thoughts?
Thanks
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