Lite Roast or Medium? I like Lite roasted and Medium the best so far. Dark or "Espresso" seem to be too bitter and don't express the true flavor and body of the bean. I also think "over roasting" could possibly cook away the volatile oils. What do you think? Am I Crazy?
What are your top 3 beans.
I LOVE Kona ( bet you didn't see that one coming!)
Ethiopian (the original bean, what can I say?)
Costa Rican (La Minta is nice)
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