I have some questions about grinders. If you guys could pick any espresso grinder you wanted, what would you pick? Would it be a Mazzer? Any specific model? Why? Should I get flat burr or conical burr? I need to get one for a store that will be very busy store so I need one that can handle the high volume.
The Mazzer Major Commercial Espresso Grinder / Doser - 83mm Burrs - this one looks like one of the best ones.
Anybody have any opinion?????
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