For you baristas working in a high volume store, do you pull the shots and let the barback steam the milk? I know the barback would take care of everything else to get it to the customer; I'm just unsure whether or not you'd actually steam the milk as well. And, is it acceptable to have two baristas with one pulling the shots and the other steaming the milk? Would that piss off a barista? I know this might seem like a lame-ass question, but I'm trying to learn as much as possible. Thanks!
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