Hey All,
I'm wondering if anyone knows how an Diedrich IR 24 kilo operates? Can you roast coffee while coffee is cooling in the cooling tray.
I currently roast on a 15k Ambex and the cooling tray has it's own cooler and exhaust that connects to the main exhaust so I can roast coffee pretty much immediately after dumping a batch and starting to cool it.
Since it takes a decent amount of time to cool a batch I am wondering if the IR-24 is worth it if I cant roast and cool at the same time.
Does anyone have any info. on this? Would really appreciate it as I'm considering buying an IR 24k 1997 model.
Thanks!
Chris
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