Ok...here's another question for all of you expert out there. Our opening is approaching and we're sort of a little clueless on just how much coffee/espresso blend/milk to order! It's very difficult as you don't know just how many customers you'll get, what they'll have and so on. Let's say we see 150 customers a day, how much do you order? what's a typical order of coffee/milk for all of out there on a weekly basis? I know this is something that will be figured out with time, but initially can be a little difficult. A little wisdom will help!
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