Everyone's favorite caffeination station between Portland and Seattle. Come by and check out Olympia's first dedicated 100% Organic micro-roaster and sample some excellent coffee served up by Oly's best trained baristas.
Read more…Located in Duluth, GA, Chocolate Perks is a very down to earth shop that serves fine pastries and chocolates from our own private chefs . The scenery is beautiful and our employees will melt your heart with both drinks and words of praise. If you are
Read more…Are you thinking on a sumer o a few weeks job outside the U.S.? At our shop we always need an extra and expirenced hand. We are located in Guadalajara, Jalisco. MEXICO We are a prety unique and "indie" caffe
Read more…Wonderful shop in San Luis Obispo Ca. Great coffee and food. All the pastries baked on site and awsome staff.
Read more…We feature espresso and single origin coffees from skilled artisan coffee roasters.
Read more…Truffles has become " The Jewel of Cleveland". The shop has been around for over 25 years and is known as one of the most gay friendly establishments in the Cleveland.
Read more…Very pleasant cafe located just back from the ocean in Raumati, 1 hour north of Wellington. Well made flatwhites, big, big breakfasts and a range of cakes that are par excellent. Summer is a great time to visit (Dec to April) when you can sit outside
Read more…My wife and I are heading up to PDX next week and need a place to stay the night of the 30th. Any barista couch surfers out there? We'd love to talk coffee and drink a beer with you, although just a sip for Jen as she is pregnant. Thanks!
Read more…one of my two favorite coffee shop in vermont. Barista owned and operated.The shop features an array of coffee products, baked goods, smoothies and homemade Italian sodas. Hours are 6 a.m. to 6 p.m. Monday through Friday; 7 a.m. to 5 p.m. Saturdays;
Read more…Where is your favorite cafe? I believe that as coffee lovers we should be able to find decent coffee no matter where we are in the world, and also be able to support those cafes who spend time learning the art and serving great coffee. I travel a lot
Read more…Gravity Coffee is the name of the brand of coffee, as well as a cozy little cafe found on the Terrace, Wellington City. The Terrace is a street ("The Terrace" is its actual name) that runs up from near Parliament to the University. Gravity is found a
Read more…We are a Coffee Roastery / wholesale/retail / Wine Shop We roast to order retail or wholesale. We offer Organic Fair Trade Coffees from 7 origins. One goal is to promote awareness and taste experiences for single origin coffees. We provide a warm atm
Read more…Hey, guys, my name is Zech. I'm a pro barista with decent skills. I'm in the works planning a cross-country bicycle for charity journey. The plan is to stop at as many coffee shops and roasters, etc, as possible in as many states as possible. I'm wi
Read more…BaristaExchange guru, Shawn Steiman will be giving me some guidance on this trip - looking for other B.E. members on any of the Hawaiian Islands - will be in Oahu for 5 days and Kona for 11 days - Hilo for 2.
Read more…It appears to me that many of us, myself included, who are interested in the travel aspect associated with a coffee profession often project our wishes to travel rather broadly on this forum. "Barista bicycling to a city near you [please help]" or "A
Read more…Hey everyone, I have started a group for all of the Great Lakes Baristas, Roasters, and Coffee nerds. I thought it would be nice for us to have a place where we can geek out together, keep each other posted on upcoming events, organize jams, make ex
Read more…Boulder's finest! Please come in and share a wonderful coffee experience with us.
Read more…Caffe Amadeus has the following hours: Monday - Friday - 6:30AM to 5:00PM Saturday - 9:00AM to 5:00PM Sunday - 9:00AM to 2:00PM Caffe Amadeus is a Viennese-style coffeehouse. They roast all of the beans that they use. They bake European-style pastr
Read more…Hello there! I've been thinking about going abroad next summer, working as a coffee barista. I've been working as one for nearly two years now and I absolutely love it! I got very good training by one of the worlds best coaches and I can make fairly
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