Hi
Does anyone know of any fantastic water towers that you could easily adjust water temperatures. I am planning to do manual pour overs, does anyone recommend having a small drip machine as well? Thanks
Read more…OK, so I'm a little new to the world of commercial espresso machines... Can someone explain to me the difference (both in how it works and what it requires from the operator) for a automatic vs. semi-automatic vs. super automatic espresso machines?
Read more…So I'm a Senior Psychology major and this semester and interning at a mental health center testing for ADHD, intelligence, PDs, etc. What's the first thing I notice? Naturally it's that they've got one of these guys:
Anyone got any suggestions? We are currently using a Bunn 2 pound grinder (which we borrowed), and own a Curtis 2 pound grinder (Which sounds like we're grinding nails and bolts. Just way too loud). Both are huge black boxes. They work, but there
Read more…Hi Everyone,
I'm starting a cafe in Lawrence, Massachusetts, and would like advice for what to buy for a good automatic 2-group espresso machine for somewhere around $5,000. My ideal preference would be to lease a machine but am having a hard time
Read more…Has anyone ever converted a La Marzocco Linea 220V machine from a 3 prong to 4 prong plug? Can you provide some guidance?
Believe it or not I can't find an electrician or appliance technician who will touch this machine.
Read more…Hello,
I am looking for everything and anything someone can tell me about this espresso machine. I am used to the Grimac machine. I am looking for a manual for this machine too!
Thanks, Brian
Read more…hi all cane you help us here do you know something about or you use the sibilla from astoria we want to bay one for our coffee shop in zanzibar thanks hans
Read more…I'm looking for a new tamper. I've been using the shop's basic rattleware for the last 2 years, another shop's old Reg before that. Time for something special, no?
Possibilities appear endless. I have some favorites after playing with a few, but ha
I have recently add siphon brewing as an option on my menu for single origins and am currently using the little burners to heat the water. I am familiar with the Hario beam heater but I dont feel like spending the amount of money it would take to hav
Read more…I have an old Grindmaster Espressimo that I have been refurbishing. Out of the blue the heating element started acting funny. It arced and melted, so I replaced it, but the new one is also running hot. The plastic on the top around the terminals ac
Read more…Is anyone using this machine in the pacific north west.
If so how do they rate next to a Marzocco and Simonellie (Aurelia).
So, we use a La Marzocco Linea 2 group semi-automatic espresso machine, and we're trying to work out the best way to keep it looking polished. Currently, I wipe it with a damp cloth, and go back over it with a dry cloth.. this keeps it clean, but no
Read more…This is a long time coming, but knowing my ability to properly perform searches perhaps it has already been asked many times...
Why the **** are there so many open gaps and creases in a grinder? It's just begging to have stale coffee pile up inside.
For those who might be interested, I've reduced the price to
$4000 on my wonderful and unusual 1989 La Marzocco GS-1 Single Group.
It may be seen in BE Classifieds. This is a great and impeccably clean, solid, high-performance machine!
Barry
I've been researching this until my eyes are buggy, and I'm hoping someone with experience on either or both of these machines will chime in. I've read the Titan Grinder project, and all the specs on both, but I'm hoping someone can give me their pe
Read more…Hey guys
