A guide to dialing-in espresso.
I was browsing around over on the Home-Barista forum earlier today and ran across this, a cool little piece by Jim Schulman that details a method for dialing-in an espresso. I know we've covered this topic before, but I thought he did a nice job clearly laying out (with graphics!) the effects of changing different variables. Thought some of you might enjoy it.
Replies to This Discussion
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Permalink Reply by Shellie Adams on
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I really liked this, thanks for sharing!
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Permalink Reply by Jacob Casella on
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Enjoyable! Thanks for the link.
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