Hey, folks! I've noticed lately the dosing chamber on my Anfim Super Caimano has been consistently dirty; my doses are accurate, but at any given moment there is a gram or so of ground coffee in the bottom of the chamber. I've searched my manual and a bunch of sites but can't seem to find out how to tighten the dosing star assembly so it sweeps all the grinds out instead of "most" of them. The Anfim we have for decaf is just peachy, clean and nice, so it's definitely possible... Any ideas?
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