We have an Anfim and 2 Mazzer Super Jollies.
I don't like the Jollies much and I think it's because their small burrs get hot. They stay on the bar for decaf and for trials.
The Anfim is nice but I wish it had more capacity for smaller adjustments to coarseness.
Does anyone have experience with Roburs and Anfims? I'm wondering if I should replace the Anfim for the main espresso grinder...Or is it no better than the Anfim?
What is better than those 2?
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