I'd like to apologize for last week's naive request for free consulting for starting up a coffee drive-thru. I didn't think through it and how it would come across to the readers, especially owners. As one comment stated "Time and knowledge is money". I understand fully how many of you have worked too hard to give away your info on an on-going basis for free. I'm still seeking some guideance on how to open and operate a successful drive-thru. I have purchased the books "Opening a Specialty Coffee Drive-Thru" by Ed Arvidson and "Bean Business Basics". Along with hiring a consultant, any other suggestions?
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