Hello! The owner of the restaurant where I work has grown enamoured with le creuset stoneware press pots because they come in fun colors and hold heat better. I am fine with our bodum press pots and figure why fix it if it ain't broke. Aesthetics aside, is there any benefit to the stoneware pots? To me, holding heat is not really a positive attribute as we don't want to hold coffee in the pots anyways. However, we are a full service restaurant and press pots go straight out to tables, so the stoneware pots would be quaint. Any thoughts? I also think they are pricier and if they get chipped or broken at all they would be costlier to replace than the bodum..
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