We are a small batch roasting coffee shop that opened up right at 5 years ago. We have a variety of coffees including 8 non flavored, 6 flavored, 2 decaffeinated (Swiss Water), and one separately roasted then hand blended house espresso blend. they are as follows:
Brazil Light (Da Terra Estates) : roasted to 420 degrees
Brazil Medium (Da Terra Estates) : roasted to 435
Costa Rica ( Terrazu): roasted to 435
Ethiopia ( Yirgacheffe) : roasted to 435
El Salvador (Santa Barbara Estates) : roasted to 445
Colombia Supremo (house select) : roasted to 445
Sumatra (Mandheling): roasted to 450
Kenya (AA): roasted to 455 degrees
Decaf Espresso:Swiss Water
Decaf Colombia: Swiss Water roasted to 445
Flavored Coffees:
Cinnamon Hazelnut
Irish Creme
Mocha Mint
Pumpkin Pie
Souther Pecan
Vanilla Bean
All of these coffees are roasted in house.
We also serve a nice selection of traditional, specialty and non-coffee drinks, including Chai, Tai, herbal and organic teas, as well as hot Chocolate.
We have five dairy options as well: Vitamin D (whole milk), 2% milk, Skim milk, Soy, and Hemp in vanilla and original flavors.
I am seriously not trying to sell anything by giving all of this information, I'm just excited about this shop. Hope to see you soon. I'm talking to the owners about giving a discount or something to members or barista exchange, so stay tuned for that.
thanks.
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