Hello all, another roasting-logistics-type question:
Curious how other people are blending, particularly smallish operations--not your philosophy/roasting/blending mixtures, but the physical mixing-of-beans-together equipment. I'm currently using a High Tech Blending Instrument (easily-cleaned kayak oar) and big plastic bins, blending 30-60lbs at a time. Doing a melange of post-roast blending for a few different blends. Really looking for some better solutions, hoping someone knows a better trick. Any replies would be greatly appreciated!
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