Hi.
We have had the privilege of rolling out one of these with our customer, Pi - Central West End of St. Louis. It is a new cafe. Alex Brooks is a home grown STL barista who did a short stint in P-town for the last 6 months. Pi called him back to run shop. We are very thankful that Bunn put this in our hands to start the research process and create some buzz about it. We are also confident that Alex will do diligence. Matt Herren is the roaster and is sure this will provide new opportunities for the specialty coffee community.

Goshen Coffee
was part of the secret about the new Bunn Trifecta Machine. We kept it on the low-down but now the cat is out of the bag. New York Times, Diner’s Journal writer Oliver Strand, just cut this thing wide open in his post, The Trifecta Comes to Town.

So, we created a video of the little gem and put it out there for the coffee community to see. As far as we know, it is the first internet video of this machine. Trifecta Video Debut. Hope to do more videos and document our findings.

Alex has been documenting the variables and using Goshen Coffee to test it out. We feel real Good about the results to start. We are pretty tuned into how our roasts should taste. This thing makes it even more exciting to cup. Customers are loving the experience and enjoying the product it produces.

Have you heard of this machine? Much like the Clover.

What are your thoughts?

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