Here's a nice little piece I just ran across on the etiquette involved in working from a coffee shop.
I think it hits some good points, though there are a couple of misses too. The big one I noticed was the idea that staying all day was ok. Staying all day, with a reasonable number of purchases made, may be ok or it may not... depending on how busy the shop is and the owner's policy. I wish they'd said that sometimes it really isn't ok.
Another miss was that tipping the barista was an effective substitute for buying product. A lot of owners would probably take issue with that.
Anyway, just thought I'd share. Anybody else have thoughts on this?
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