I am excited to be launching my espresso catering business! I am starting very small and simple with 1 single group machine and small venues. (Nuova Simonelli Oscar) So, as I am fine tuning my pricing I am wondering at what point do I decide an event us too large for my little 1 group machine? I am starting rates for 1 hour service for up to 30 people. At what point would you say, "this is a two machine job."? Thanks in advance for your opinion.
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