We're looking to move away from using our espresso machine to steam chai. Currently, we fill a steaming pitcher half full with a chai concentrate, and the other half with milk and steam this concoction on our Simonelli. What are some other methods of preparing a chai latte? I dislike the idea of having a microwave near our espresso bar, but adding steamed milk to a refridgerated concentrate doesn't seem to produce the quality beverage we're looking for. Any suggestions?
And while we're at it, does anyone having anything to say concerning steaming non-milk products on espresso machines?
Thanks!
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