I'm in the processing of opening my shop and am choosing chocolate options for Mochas. I'd like something that is intense but not too sweet. I will be restricting milk-based drinks to 8 and 12oz sizes, so I want the chocolate to be reflective of that choice (e.g. high quality but smaller portions).
Beside the standard liquid sauces, I was interested in trying solid chocolates. Someone suggested Felchlin Swiss but there are so many to choose from I wasn't sure where to start.
Recos?
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