SOS!!!
Need urgent advice choosing espresso machine and coffee roaster. What would one look for in making these difficult choices? This is for a small "to go" coffee shop in a high foot traffic area. We've looked at few coffee roasters around where we are, Boston and spoke to Barismo, Stumptown, RedBarn, Barrington, George Howell and Counter Culture Coffee as possible suppliers. The difference in prices is about $1,000.00 between the cheapest and the most expensive. Anyone can recommend what your experience is with any of those?
As far as the machine. We really want to go with La Marzocco, of course. However, twenty something thousand dollars is a little too much so we've looked at such options as a Faema, Slayer, Unic and Synesso. Any advice there?
Also, for those who successfully operate coffee shops, what is the percantage of espresso drinks you sell vs drip coffee and iced coffee on average?
Any input would be greatly appreciated.
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