As we are now heading into the colder months my manager is on me to market "fall" beverages. I'm trying to resist as much as possible because I want to keep our coffee shop as pure and coffee-based as possible but being in a corporate office building we are pushed toward the Starbucks end of things.
With this in mind have any of you made hot apple cider using your espresso machine? Is it as simple as using gallons of cider, steaming it, and sending it out the door or does it require some tweaking?
Suggestions please!
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