This one's for the roastahs! Does anyone have any suggestions for a fast/effective way to clean out the little holes in the cooling tray? We have been vacuuming and using a rotating tool (time consuming) just wondering what other people are doing. On a day when I have 20 roasts they get pretty clogged and effect my cooling times, with not much time in between to clean well. Any thoughts would be great, thanks!
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