So, I took ownership of a crazy coffee cafe in Sedona Arizona. I have learned how to roast beans on our 20 yr old L12 Probat roaster. I was just asked by a friend,who owns a small cafe in another town close by, to hold a coffee tasting event. Being a rookie in the coffee biz I got really excited and said yes. Now,, how do I go about doing this?
I roast beans from 6 or so different countries and have a few blends. Not being an expert in anything and learning as I go, I just want to have fun doing this and try to educate a few the best I can.
Any ideas would be appreciated.
Paul
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