Anyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end bar/restaurant? Maybe into a local baseball stadium? Seems like the ability to easily offer a unique, high quality coffee beverage would fit in well but I haven't heard about it happening. Has anyone even seen this done?
I know there are folks who wish restaurants would carry better coffee - maybe this would be a good first step! As far as I can see this is a convenient niche to fill and the quality-minded roaster or coffee shop can be a supplier. What do you think would be some of the resistance that non-coffee places would put up? Would love to hear anyone's input!
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