Compak K-10 vs K-10 WBC?

OK, I'm positive that this has been covered in detail already, but can't quite put together the right search terms to dig up the discussion...

After hearing so much great stuff about their grinders, I'm trying to find out some info on the Compak lineup.  Can anybody speak to the differences between the regular and WBC versions of the K-10?  I've heard that the WBC version is superior, but what specifically are the differences between the two?

More to the point, is the straight K-10 a grinder that you'd put on your bar?

Thanks!

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