0 Cortados Posted by Eryn Gracie on September 13, 2014 at 7:23am in Espresso Are Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving them with a generous amount of foam. You need to be a member of Barista Exchange to add comments! Join Barista Exchange Email me when people reply – Follow
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