Our shop is thinking of converting our Mazzer grinder to a doserless model, using the conversion at espressoparts.com, which is about $300. My gut tells me that, properly used, this method will save us a lot of money with wasted coffee. It will also help up make the switch to dosing by weight (we currently dose just by leveling off the portafilter) which will improve our product.
- Has anyone done a cost/savings analysis that they could share some insights from and
- What are some of the training hurdles that we may encounter or need to prepare for?
Any insights on these (or other) question would be greatly appreciated.
Thanks!
Jesse
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